Appetizers, salads, soups
Tomato Sauce
Caesar’s salad
Fennel and radishes salad
1 fennel bulb, trimmed4 red radishes. trimmed1 tbs chopped cilantro leaves2 tbs olive oil1 tbs lemon juicesalt to taste Shave the fennel bulb on a mandolin. Thinly slice the radishes. Combine the vegetables and the cilantro in a bowl. Season with salt and drizzle with
Red Quinoa Salad
1 c red 9uinoa2 tbs white balsamic vinegar1 ts Dijon mustard1 small shallot, finely chopped1/ 4 c extra-virgin olive oil1/2 ts kosher salt1/ 4 ts freshly ground black pepper2 c peeled, diced English cucumber2 c peeled, diced cooked beets1 c small grape tomatoes, halved1/2 c
Health Salad
Bunny Salad
Meshana salad
