Baking, Deserts
Agnessa
180 g butter at room temperature 4 egg whites1 c powdered sugar1 c flour1 c finely ground walnuts2 tsp vanilla Glaze4 eg yolks1 c powdered sugar 1 tbsp lemon juice Heat the oven to 375 ° F. Cream the butter with half cup sugar. Gradually
Chocolate Roll Code 555
When we visited our friends and neighbors in Varna -Maggie and Chefo, her mom, used to make this cake right there and then, after we arrived.It instantly became my favorite chocolate desert. I added the sour cherry jam, the orange peels and the almond garnish
Torta Garash
Orangettes
“Chick-Chack” Strudel
Frugal Coffee Cake
Sour Cherries Pirog
Lime Tart
