Baking, Deserts
Solenki – CHeese sticks
Kozunak – Easter Bread
Dobrudganki
Creme Anglaise
3 oz sugar1 vanilla bean or 1 ts vanilla extract Whisk the egg yolks and sugar to pale. Bring the milk and vanilla to a simmer. Remove from heat and pour SLOWLY about half of the egg mixture, whisking constantly. Pour back to pan with
Bread Pudding
Baklava
Mlechna Banitza
Phyllo with Leeks and Spinach
