Meat, Poultry, Fish
Galette Bretonne
From Jivko and PernneThis is the savory cousin of the crepe, made with buckwheat flour for uniquely nutty flavor. In Brittany this is like bread. The filling options are unlimited- meats, shellfish, vegetables. This recipe makes about eight galettes.Do not start making galettes if you
Goulash
Braised Lamb with Leeks and Green Onions
Osso Buco
“Hole of bone” is the meaning and it refers to the bone marrow, which is a delicacy. This is my meal to impress! I use a braising technique which is versatile and could be applied for lamb shanks, beef short ribs, duck legs, oxtails, etc.
Steak Tartare
Shish-Kebab
Hardal Pork
N adenitza-Bulgarian Sausage
