Meat, Poultry, Fish
Kavarma
Borimir Darakchiev 2 lbs pork, cubed2 ts oil-canola or sunflower1 c white wine2 onions, sliced1 tbs dry chubritza (Greek oregano)1 ts paprika and 1 ts hot pepper flakessalt and freshly ground black pepper Season the meat with salt and sauté it in a large sauce
Lamb with rice
Gyuvech
Stuffed Vegetables with Meat
Stuffed Sour Cabbage Rolls
Stuffed Grape Leaves with Meat
Braised Veal with Dry Plums
Meat Roll Stephanie
This is Bulgarian version of meatloaf and it is stuffed with boiled eggs. Sliced, it looks so deluxe, you will get credit for spending hours in the kitchen, but the truth is it’s quick and simple to make. I wrap it with grape leaves and
