20 mushroom caps (more or less)
Stuffing
1/2 cup walnut pieces
3 garlic cloves, crushed
2 tbs butter
1 c grated mozzarella cheese
salt and black pepper to taste
Arrange the mushroom caps upside down on a oiled baking sheath. Mix the walnuts and garlic and season with salt and pepper. Stuff the mushrooms and dot with butter on the top. Bake at 400° F for about thirty minutes. Top with the cheese for the last five minutes of baking, just to melt.