My Foodways

To family and friends - recipes and something else

  • About my foodways
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  • Baking, Deserts
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  • Vegetables, Side Dishes

Stuffed Mushrooms

20 mushroom caps (more or less)
Stuffing
1/2 cup walnut pieces
3 garlic cloves, crushed
2 tbs butter
1 c grated mozzarella cheese
salt and black pepper to taste

Arrange the mushroom caps upside down on a oiled baking sheath. Mix the walnuts and garlic and season with salt and pepper. Stuff the mushrooms and dot with butter on the top. Bake at 400° F for about thirty minutes. Top with the cheese for the last five minutes of baking, just to melt.

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